Pav bhaji recipe is a popular street food from Mumbai, India that consists of a spicy vegetable curry served with a soft bread roll. It is typically made with a mixture of vegetables, such as potatoes, peas, carrots, bell peppers, and onions, that are cooked and mashed together with a blend of spices, tomato puree, and butter.

Pav bhaji recipe The mixture is then served with small bread rolls (called pav) and garnished with cilantro and lemon wedges. Pav bhaji is often served at food stalls and restaurants, and it is also a popular dish to make at home.

step by step pav bhaji recipe

Pav bhaji recipe is a popular street food from Mumbai, India that consists of a spicy vegetable curry served with a soft bread roll. Here is a recipe for you to try at home:

Ingredients:

To make pav bhaji recipe, you will need the following ingredients:

• Mixed vegetables (such as potatoes, peas, carrots, bell peppers, onions)
• Tomato puree
• Butter
• All-purpose flour
• Pav bhaji masala (a spice blend that can be found at Indian markets)
• Cumin seeds
• Ground coriander
• Chili powder
• Garam masala
• Salt
• Small bread rolls (pav)
• Chopped cilantro (for garnish)
• Lemon wedges (for serving)

To prepare the dish, you will need to cook the mixed vegetables in boiling water until they are tender, then mash them until they are mostly smooth. In a separate pan, you will need to make a paste by cooking butter, all-purpose flour, and cumin seeds together. Then, you will add the tomato puree, pav bhaji masala, coriander, chili powder, and garam masala to the pan and stir to combine. Finally, you will add the mixture to the mashed vegetables and serve the pav bhaji with.

Pav bhaji Recipe is a flavorful and satisfying dish that is popular among people of all ages in India. It is easy to make at home and can be customized to your taste by adjusting the amount of spices used or by adding in your favorite vegetables.

here are some additional points about pav bhaji recipe:

• Pav bhaji is often served with small bread rolls (called pav) that are soft and slightly sweet. The bread is traditionally baked in a wood-fired oven, which gives it a unique flavor and texture. However, any small, soft bread roll can be used as a substitute.
• Pav bhaji is usually served with a variety of condiments, such as chopped onions, lemon wedges, and cilantro. These can be added to the dish to add flavor and balance out the spiciness of the curry.
• Pav bhaji is a versatile dish that can be enjoyed at any time of the day. It is often served as a snack or as a light meal, but it can also be served as a main course with rice or roti (Indian flatbread).
• There are many variations of pav bhaji, and the recipe can be adapted to suit different tastes and preferences. Some people like to add extra spices or vegetables to the curry, while others prefer a milder version. You can experiment with different ingredients and adjust the recipe to suit your taste.
• Pav bhaji is a popular street food in India, and it can be found at food stalls and restaurants throughout the country. It is also a popular dish to make at home, as it is easy to prepare and can be served to a large group of people.

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