pali vegetable recipe
Risotto Primavera Con Asparagi: Risotto Con Asparagi A Culinary Delight From Italian Cuisine 30 Min
Delicious Italian Dish, Is The Springtime Con Asparagus Recipe.
100% yummy and healthy without the calories to weigh you down.
Health benefits
PREP TIME 20 minutes
SERVINGS 4 people
Main Course
COOK TIME 25 minutes
CALORIES 350 kcal
CUISINE Italian
Prep Time: 20 Min
Cook Time: 20 Min
Ingredients
Prepare Ingredient – Gather all the ingredients and ensure the asparagus is trimmed and cut into bite-sized pieces.
Sauté Aromatics:In a large pan, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until translucent.
Add Arborio Rice:Stir in the Arborio rice, ensuring each grain is coated with the aromatic mixture. Toast the rice for 2-3 minutes until it becomes lightly golden.
Deglaze with Wine:Pour in the dry white wine, stirring continuously. Allow the wine to evaporate, leaving behind a rich flavor in the rice.
Start Adding Broth:Begin adding the warm broth one ladle at a time, stirring frequently. Wait for the liquid to be absorbed before adding the next ladle. Continue this process until the rice is al dente.
Incorporate Asparagus:About halfway through the cooking process, add the asparagus pieces to the risotto. The asparagus will cook along with the rice, infusing its fresh flavor.
Finish and Season:Once the rice reaches the desired consistency, stir in the grated Parmesan cheese. Season with salt and pepper to taste. The risotto should be creamy and slightly loose.