Risotto Con Asparagi

come si fa il risotto con gli asparagi

pali vegetable recipe 

Risotto Primavera Con Asparagi: Risotto Con Asparagi A Culinary Delight From Italian Cuisine 30 Min


Risotto Con Asparagi

Delicious Italian Dish, Is The Springtime Con Asparagus Recipe. 

100% yummy and healthy without the calories to weigh you down.


Health benefits

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Risotto Primavera

 PREP TIME 20 minutes

 SERVINGS 4 people

Main Course

COOK TIME 25 minutes

CALORIES 350 kcal


Risotto Primavera Con Asparagi Recipe-Italian Cuisine

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Prep Time: 20 Min

Cook Time: 20 Min


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– 2 cups Arborio rice – 1 pound fresh asparagus, trimmed and cut into bite-sized piece – 1 onion, finely chopped – 2 cloves garlic, minced – 4 cups vegetable or chicken broth, kept warm – 1 cup dry white wine – 1/2 cup Parmesan cheese, grated – 2 tablespoons olive oil – Salt and pepper to taste

Step 1

Prepare Ingredient – Gather all the ingredients and ensure the asparagus is trimmed and cut into bite-sized pieces.

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Step 2

Sauté Aromatics:In a large pan, heat olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing until translucent.

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Step 3

Add Arborio Rice:Stir in the Arborio rice, ensuring each grain is coated with the aromatic mixture. Toast the rice for 2-3 minutes until it becomes lightly golden.

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Step 4

Deglaze with Wine:Pour in the dry white wine, stirring continuously. Allow the wine to evaporate, leaving behind a rich flavor in the rice.

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Step 5

Start Adding Broth:Begin adding the warm broth one ladle at a time, stirring frequently. Wait for the liquid to be absorbed before adding the next ladle. Continue this process until the rice is al dente.

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Step 6

Incorporate Asparagus:About halfway through the cooking process, add the asparagus pieces to the risotto. The asparagus will cook along with the rice, infusing its fresh flavor.

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Step 7

Finish and Season:Once the rice reaches the desired consistency, stir in the grated Parmesan cheese. Season with salt and pepper to taste. The risotto should be creamy and slightly loose.

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